Lyn Harris Le Sauvage

Bright citrus—orange and grapefruit—arrives crisp and immediate, then cardamom's warm spice threads through with green herbal angelica and coriander's dry bite. The heart softens into something almost culinary before the base emerges: oakmoss brings a cool, slightly earthy verdancy, tobacco adds a subtle burnt sweetness, and Haitian vetiver anchors everything in dry, rooted warmth. What lingers is the vetiver's grassy depth and tobacco's fading ember, oakmoss hovering like a damp forest floor cooling into dusk.