Moroccan Fig

Moroccan Fig opens with a snappy green bite—crushed leaves and bell pepper brightness cut by bergamot's citrus snap. The heart softens into fig's honeyed flesh and its leafy green whisper, while the base settles into a warm, woody embrace of cedar and fig tree wood, grounded by musk and a subtle coconut creaminess. The whole arc feels like walking through a sun-warmed orchard: verdant at first, then luxuriously ripe, finally woody and skin-close.