Jazz Club

Pink pepper's bite opens into bright neroli and lemon—crisp, almost citrine. Jazz Club then settles into a warm amber where rum and vetiver oil create a smoky, slightly boozy haze beneath clary sage's herbal whisper. Styrax and vanilla bean round the base into creamy sweetness, while tobacco leaf adds a subtle char and leather-soft depth that lingers like smoke-stained velvet. Sensual without heaviness.