True Word

Cardamom's warm spice cracks open with a burst of pineapple—tropical and slightly green. As the top settles, vanilla and incense emerge, grounded by sage's herbaceous whisper, drawing the composition inward toward something contemplative. Tonka bean sweetens the drydown while sandalwood and patchouli build a soft, woody bed beneath, the incense lingering like smoke caught in fabric. What remains is warm tonka and creamy sandalwood, earthy patchouli anchoring everything to skin.