Very Black

Bright citrus—tart citron and pomelo sharpened by bergamot—opens Very Black with a peppery coriander snap. The heart softens into a cool, airy ozonic layer threaded with herbal laurel and green galbanum, warmed by cardamom's spice. It settles into a rich, earthy base where oakmoss and guaiac wood anchor creamy velvet and patchouli, finished with ambergris's subtle mineral warmth. Contrast defines it: radiant top against a grounded, resinous close.