Mogno Amazônia

Cardamom and lime snap open with a bright, almost medicinal crispness, fennel adding an anise-like whisper before citrus—grapefruit and lemon—floods through. The heart settles into something greener and more grounded: vetiver's earthy pull anchors apple's subtle sweetness, while black pepper and cedar introduce a dry, woody spice. As it develops, oakmoss emerges with a leathery, mossy depth, amber and labdanum warm the base into resin and earth, and tonka's vanilla undertone softens against patchouli's dark earthiness. Musk rounds the drydown into skin-like warmth, the initial brightness now only a memory beneath wood, moss, and amber.