Fôm

Fôm opens with a boozy sweetness—caramel and rum collide with bright bergamot and resinous elemi, whiskey's warmth threading through. The heart settles into darker, smokier territory: labdanum's amber richness meets the austere, almost medicinal grip of birch tar. As it deepens, oakmoss and leather anchor everything while myrrh adds an incense-like bitterness, oud lending a woody, almost animalic quality that cedar finally cools into something grounded and contemplative.