Mon Amour

Lavender and bright bergamot open sharp and herbaceous, with green apple cutting through—fresh, almost startling. The heart softens into an unexpected warmth: calamus brings earthy spice, cedar adds dry structure, and watermelon emerges as a strange, juicy counterpoint that shouldn't work but does. As the composition settles, amber glows underneath while sandalwood and patchouli build a creamy, woody base—the watermelon fades, leaving only warm earth and that amber-touched wood clinging to skin.