L’Ile Pourpre

Shiso's herbal bite meets bright bergamot and a warm ginger snap—L'Ile Pourpre opens green and peppery, almost medicinal. As it settles, artemisia's hay-like whisper draws closer to figgy sweetness threaded with fenugreek's caramel undertone. The base emerges soft and creamy: ambroxan and cashmeran wrap around cedar's dry grain, while patchouli anchors the whipped cream into something between gourmand and earthy, never cloying.