Amber Oud

Bergamot opens with bright citrus snap, then spices—clove, perhaps cardamom—warm the skin as oud emerges, dark and woody, almost smoky. The agarwood carries an animalic depth, resinous and complex, while amber pools underneath, softening the sharpness into something honeyed and dense. By the drydown, spice fades and only amber's golden warmth and oud's ghostly, lingering woodiness remain on skin.