Nasheet

Guaiac wood opens with a warm, resinous snap—almost smoky, with a woody depth that feels anchored rather than sharp. Nutmeg arrives as a spiced whisper, subtle and slightly peppery against that woody foundation. As the composition settles, sandalwood and frankincense emerge, creamy and incense-laden, while cashmeran rounds everything into a soft, almost velvety hug. The drydown holds that precious balance: warm spice and resinous wood folding into creamy amber, leaving skin wrapped in sandalwood's buttery warmth and the ghost of frankincense smoke.