Nektar

Pink pepper's bright bite opens alongside citrus warmth—bergamot and grapefruit with a whisper of herbal clary sage. Nektar settles into honeyed resin, leather deepening beneath cinnamon and the gourmand sweetness of tiramisu, while olibanum anchors the middle. The base unfolds slowly: tonka and Madagascar vanilla arrive first, creamy and tobacco-touched, then vetiver's earthiness and patchouli's dark musk ground everything in cedar. It moves from luminous and spiced to warm, almost edible comfort.