Cozumel

Cozumel opens with a bright green snap of basil and bergamot that feels almost herbal and crisp, like crushing fresh leaves between warm hands. The heart softens into amber and tobacco, a creamy warmth threaded with clary sage's subtle earthiness and a faint green-leafy cannabis undertone. Tonka bean sweetens the dry base, anchored by Virginia cedar and sandalwood that ground everything in dry wood and gentle spice, while incense haze lingers like smoke settling on skin. Green freshness melts into creamy warmth, then settles into earth.