Eau des Baux

Pink pepper's bright bite opens Eau des Baux with a whisper of cardamom's warmth, bergamot threading through like afternoon light. Cypress and juniper emerge—green, almost resinous—while cinnamon weaves in a subtle spice, incense beginning to cloud the air with its dry, sacred smoke. The base settles into tonka's creamy sweetness and frankincense's temple-like depth, cedar anchoring everything in woody restraint. Vanilla softens the edges, but it's the lingering frankincense and cedar that hold the final breath, smoky and grounded.