Tokyo by Kenzo

Ginger and grapefruit snap awake across skin, bright and almost peppery, before lemon joins to sharpen the opening. Tokyo settles into green tea's grassy calm, where pink pepper adds a subtle bite alongside bitter orange's tangy skin. Nutmeg and cloves emerge beneath, warming the base with spice, while guaiac wood and cedar ground everything in dry, woody amber. The whole arc feels like stepping from street-level humidity into a calm tea house—sharp, then serene, then deeply grounded.