Copper Black

Copper Black opens with crisp apple and mandarin leaf, a bright sting that ginger sharpens into something almost peppery. The heart softens into leather and cardamom—spiced, tactile—while bourbon whiskey adds a warm, slightly boozy depth that grounds the composition. Tonka bean and guaiac wood emerge in the base, their resinous sweetness mingling with vanilla until only creamy tonka and dry, woody amber remain on skin.