Ruby

Ruby opens with a burst of tart cherry and bright pineapple, softened by almond's buttery warmth and the creamy sweetness of coconut. The heart melts into whipped cream and brown sugar—a gourmand layer that tastes almost edible, caramel-like and dense. As it settles, amber and musk emerge beneath the tonka bean's vanilla warmth, while benzoin adds a resinous, almost medicinal sweetness that keeps the sugar from cloying. What lingers is a skin scent of creamy amber and soft vanilla, tender against the warmth of musk.