Black Powder

Black Powder opens with bright apple and pimento's peppery snap, darkened almost at once by black currant's tart, jammy depth. The heart emerges as soft suede wrapped around tobacco leaf—smoky, leathery, faintly sweet—while incense threads through like smoke curling indoors. Tonka bean's vanilla-almond warmth rises in the base, grounded by sandalwood's creamy wood and patchouli's earthy grip, until only the amber-tinged suede and incense ash linger on skin.