Emilie

Emilie opens with sharp pepper and warm cinnamon, coriander lending an almost herbal green snap before the composition deepens. Exotic fruits emerge in the heart—their sweetness anchored by a creamy, skin-like ambergris that softens the spice. Labdanum settles into the base, syrupy and resinous, while civet adds animalic warmth and a subtle musk that lingers close to skin, grounding the fragrance in something tactile and intimate.