Colette

Yuzu and bergamot open bright and tart, clementine and mandarin orange layering in with a liquid, almost honeyed sweetness. Colette holds that citrus warmth through its middle, the fruits developing a subtle roundness before cognac arrives—a spiced, slightly boozy depth that anchors the brightness. Boletus edulis, earthy and faintly mushroomy, settles into the base, grounding the fruitiness with something almost leathery and dry. What lingers is warmth: cognac's amber hum and that forest-floor earthiness rising through the last traces of mandarin.