Thiaguinho

Thiaguinho opens with bright citrus snap—green apple and mandarin caught by petitgrain's herbal lift, grounded by nutmeg's warm spice. The heart softens into creamy tonka sweetness tempered by sage's dry whisper and geranium's faint rose dust, while artemisia adds a silvery, almost medicinal coolness. Vetiver and cedar anchor the base in earthy, resinous warmth, with labdanum deepening the tonka into something almost caramel-like before vanilla settles it into a soft, lingering close.