Gold

Cardamom and ginger spark immediately—warm, slightly bitter spice cutting through bright blueberry and grapefruit zest. The opening pulses with citrus energy before softening into a cooler heart where lavender and vetiver ground the sweetness, pink pepper adding a peppery bite and violet leaf lending a green, almost herbaceous shadow. As it settles, amber and teak wood emerge, woody and rich, while myrrh brings an earthy, resinous depth that tempers the vanilla's creamy finish. The drydown holds teak and warm amber, myrrh's smoky whisper fading to skin-warm vanilla.