Note de Yuzu

Bright yuzu and grapefruit burst open, sharp and almost tart, before mandarin softens the opening into something riper. The heart shifts toward salt-stung seaweed—that briny, mineral quality that conjures sea spray on skin—while white musk begins to anchor what was floating high. Haitian vetiver emerges in the base, earthy and slightly smoky, grounding the citrus memory into something warm and deeply rooted. Salt lingers longest, caught between the vetiver's dry grip and the musk's creamy undertow.