Private Reserve

Bergamot's sharp citrus snap opens into a peppery warmth that settles into oily, slightly green florals. Wild berries emerge beneath, their tart edge softening against creamy vanilla—not sweet, but textured and skin-like. The drydown layers berry depth with vanilla's smooth backbone, pepper's gentle spice still audible underneath, until only warm vanilla and a whisper of berry fruit linger close to skin.