Santana Bay

Santana Bay opens with bright cardamom and bergamot striking against ripe pineapple—tropical and spiced, almost edible. The heart softens into lavender's herbal warmth, grounded by labdanum's amber-like resin and cedar's dry woody spine. As it settles, vetiver's earthy green root anchors the vanilla and patchouli, their sweetness tempered by smoke and soil until only warm vetiver and faint vanilla dust remain on skin.