Gold

Gold opens with bright basil and grapefruit, a green-citrus snap sharpened by coriander's dry spice. The heart swells into warm orange blossom and creamy vanilla, threaded through with cardamom's resinous warmth and a whisper of black pepper and ginger that keeps the sweetness grounded. As it settles, amber and tobacco emerge—earthy, almost smoky—anchored by cedar and benzoin that deepen into a soft, golden musk. There's elegance in this restraint: brightness yields to heat yields to quiet amber glow.