Eau de Iceberg Cedar

Rhubarb's tart snap opens against warm cardamom, then cypress and green apple emerge—crisp, almost architectural. Watermelon arrives briefly as a cool, juicy counterpoint before the base settles into amber and vetiver, where earthy patchouli grounds everything in warm soil and resinous wood. The drydown is mineral and dry, cedar's woody skeleton showing through as sweetness fades.