Hugo Red

Hugo Red opens with a bright, almost sharp green snap—galbanum and grapefruit colliding with pink pepper's subtle bite, undercut by a gleaming, almost metallic mineral edge. The heart deepens into woody territory as cedar and rhubarb emerge, their slightly tart astringency playing against the warm sweetness of pineapple, while that metallic thread persists like polished steel. As it settles, amber and tonka bean soften the composition into a creamy, gently sweet base that anchors everything with warmth.