Traditional

Green leaves and bright citrus—mandarin and lemon—open Traditional with crisp, almost herbal freshness, currant buds adding a tart snap. Cardamom and pepper warm the heart with spice and gentle heat, while juniper lends an earthy, resinous pull. Sandalwood and cedar settle into a soft woody base, rounded by ambergris's subtle warmth. What emerges is clean and composed—neither aggressively fresh nor heavily aromatic, but grounded and measured.