Dirty Ginger

Dirty Ginger opens with cumin's warm dust and lime's sharp bite, black pepper snapping across the skin like static. The heart softens into brewed tea and shiso's green snap, with ginger arriving hot and slightly astringent—less candy, more root vegetable heat. Vetiver and palo santo anchor the finish, earthy and woody, the ginger's bite mellowing into the dry, resinous warmth beneath.