Type B

Black pepper snaps open with bright, almost citric heat, then settles into a woody core where vetiver's earthy grip anchors guaiac wood's smoky warmth and cedar's dry resin. Type B darkens further as it dries—peat emerges like burnt soil, birch adds a flinty, birchen bite that feels mineral and austere. The whole composition leans into shadow and stone, neither sweet nor soft, grounded in earth and smoke.