Diamond in the Sky

Wild berries and caramel open Diamond in the Sky with tart sweetness, saffron threading through like a whisper of spice. The composition settles into creamy white woods and cashmere wood, soft and nearly skin-like, before amber and moss ground it—earthy, resinous. Tolu balsam and vanilla emerge in the dry-down, adding warmth and subtle gourmand depth that feels less like dessert and more like amber-lit skin.