Eau de Lavande

Lavender opens clean and herb-bright, its green stems immediately present, then spice—clove, perhaps nutmeg—threads through with warm, almost peppery density. The heart holds steady, generous with the floral's slightly dusty texture before tonka bean and vanilla rise underneath, turning the composition soft and creamy-sweet. By the drydown, spice fades to a whisper and lavender settles into the vanilla's embrace, leaving skin dusted with warm bean and pale floral shadow.