Mavro

Pink pepper crackles against bright bergamot and grapefruit as Mavro opens—sharp, almost peppery citrus that snaps awake on skin. Within moments, praline softens the edges, honeyed and almond-dusted, while saffron threads through with earthy, slightly metallic warmth. The base settles into creamy tonka bean sweetness, grounded by cedarwood's dry woody spine and patchouli's dark earthiness, until only the vanilla-tinged warmth of tonka and cool cedar linger.