Passionfroudh

Passionfroudh opens with tart passionfruit and mango—bright, almost juicy—undercut by ginger's warming bite and black tea's dry, leafy grip. The heart deepens into black pepper's sharp spice and gurjan balsam's resinous sweetness, creating friction between heat and honeyed warmth. Agarwood and cypriol settle into the base as earthy, woody anchors with a faintly peppery persistence, grounding the tropical opening into something smoky and contemplative.