Yaguareté

Saffron opens with an almost peppery warmth, threads of spice unfurling before the heart softens into massoia's creamy, coconut-tinged roundness. The base emerges as ginger—dry, slightly resinous—cutting through the sweetness with an earthy bite that builds toward the skin. What lingers is the ginger's warming grip tempered by faint coconut undertones, a drydown that sits somewhere between spice and subtly creamed wood.