Xocoatl

Xocoatl opens with creamy vanilla orchid—soft, almost powdery—before cacao pod enters the heart, deepening the composition with earthy sweetness and a hint of bitter chocolate. Rum settles at the base, adding warmth and a subtle fermented richness that transforms the vanilla-and-cocoa core into something darker, more complex. The whole thing feels like standing in a colonial chocolate house, inhaling steam mixed with aged spirits.