Caoba

Caoba opens with a dark, earthy patchouli that feels like touching weathered wood—mineral and faintly bitter. The cacao pod unfolds with warm, almost leather-like dryness, releasing whispers of cocoa's dusty richness without sweetness. As it settles, ambergris anchors everything in a soft, animalic amber that breathes gently against the skin, tying the earthiness and chocolate into something sensual and grounded.