Bonpland

Bonpland arrives as sharp green herbaceousness—lemon verbena's papery, slightly minty bite—before settling into something warmer and more rounded. The base unfolds as candied brightness, a lemon that's been steeped rather than squeezed, its tartness mellowed into something almost creamy. A single citrus thread runs from first breath to last, never floral or muddied, just luminous and skin-close.