273 Red

Tart lemon snaps open, crisp and immediate, before wild and red berries bloom into something darker, more wine-stained. 273 Red settles into a woody warmth—amber and vetiver coil with oak, grounding the brightness that came before into something earthy and amber-touched. The whole arc feels like biting into ripe fruit at dusk, when the sweetness turns shadowed and textured by wood smoke.