Terre de Sarment

Terre de Sarment opens with the bright snap of caraway and citrus—grapefruit and neroli cutting through a wine-dark sweetness of grapes, earthy and slightly fermented. The heart softens into warm spice: nutmeg and cinnamon dust over creamy orange blossom and woody amyris, creating an almost creamy warmth. As it settles, myrrh and incense build a resinous, amber-touched base that feels ancient and grounding, while benzoin lingers like honeyed amber underfoot. This is earth and vine, spice and smoke.