1270

Tonka bean and cacao open warm and almost edible, brightened by orange zest and a wisp of coffee smoke, before dried plum and pineapple pull the composition into candied fruit territory. The heart softens into spiced florals and hazelnut, with linden blossom threading a delicate, honeyed green line through the sweetness. Guaiac wood emerges beneath, adding a resinous, almost medicinal texture as white honey and vanilla settle into the base, their creamy warmth holding fast against woody undertones that dry to a faintly bitter, amber-tinged close.