Frank No.2

Lavender and bergamot open with sharp green leaf brightness, coriander adding a subtle spice that feels almost herbal. The heart deepens as cognac's warm alcohol mingles with balsam fir's resinous coolness, while plum brings a tart, almost leather-like depth and coffee grounds the composition with earthy bitterness. Maple sweetens the dry wood base as teak settles into skin, its grain-like texture softened by a skin-warm musk that extends the drydown into something quietly woody and intimate.