Incense

Pink pepper and cardamom snap open with bright heat, cardamom's almost minty depth cutting through cinnamon's warmth. The spice settles into Incense by Franck Boclet's honeyed heart—benzoin's resinous sweetness—before the base emerges: sandalwood and guaiac wood lay down a woody, slightly smoky finish that feels almost skin-close, while ebony's darker undertone keeps the sweetness grounded. It's spiced and resinous without being heavy, mineral without being cold.