Gong

Pink pepper and yuzu burst open with a sharp citrus snap, Italian mandarin threading through—bright, almost tangy. The heart deepens as Siam benzoin arrives with honeyed warmth, black pepper's heat rising to meet it, while dorayaki's sweet rice-dough character adds an unexpected softness. Amber and vetiver anchor the base, earthy and slightly smoky, while sandalwood and guaiac wood settle into a dry, woody foundation—a gentle grip of incense and mineral warmth lingering against skin.