EPERDU

Eperdu opens with sharp grapefruit and lemon, a bright citrus bite that dissolves quickly into something darker—pink pepper's warmth mingles with the winey, slightly tart sweetness of red wine accord, creating an almost spiced burgundy effect. The heart lingers in that sultry middle ground before vetiver's green, earthy root pushes through, anchored by creamy sandalwood and cabreuva's resinous wood. Patchouli adds a soft earthiness while benzoin rounds the base into something almost powdery and balsamic, the citrus long gone, leaving only warm woody amber and dry vetiver on skin.