Fico

Fig leaf opens with green, almost bitter herbaceousness—that peppery snap of torn foliage. Sandalwood and almond milk enter the heart with creamy warmth, softening the initial sharpness into something almost gourmand, though never sweet. Fico settles into ripe fig and coconut milk in the base, where the fruit becomes jammy and intimate, grounded by the sandalwood's dry woody embrace. What remains is a pale sweetness against warm, milky wood—fig skin and coconut lingering on the skin.