Tonka

Pink pepper and bergamot spark bright and peppery at first, a citrus-spiced opening that quickly softens as cinnamon and patchouli emerge warm and earthy. Dried fruits—plump, almost jammy—blend into the heart, creating a subtle sweetness anchored by the dark, leathery undertone of patchouli. As Tonka develops, the tonka bean unfolds its vanilla-almond richness, grounded by vetiver's mineral green and sandalwood's creamy, pale woody base. The spice never fully fades, just gentles into the sweetness, until warm sandalwood and faint tonka settle low on skin.