Madras Cardamom

Pink pepper ignites first—a bright, almost electric bite that fades quickly into warm cardamom, spiced and slightly creamy, grounded by bergamot's citrus skin. Madras Cardamom then unfolds into Virginian cedar and coffee, where the woody note turns soft and the coffee deepens without bitterness, settling into a base that breathes vetiver and vanilla touched by labdanum's resinous sweetness. The ambroxan anchors it all, subtle and skin-close, letting the spice and woods linger without heaviness.