Arabica

Arabica opens with the bitter-sweet warmth of roasted coffee beans and a bright mandarin zest that cuts through the richness. As it settles, guaiac wood's smoky, resinous character emerges—grounding and slightly medicinal. The base deepens into dark agarwood and earthy patchouli, where roasted and woody notes intertwine, creating a warm, contemplative finish that feels grounded and intimate rather than showy.